Shoreline Market is seeking a full time experienced sous chef with all around scratch cooking skills, basic baking and pastry abilities, precise knife skills a must. Ability to break down meats, poultry and whole fish. Two or more years of fine dining experience a must. Experience with different types of cuisine, techniques and ingredients from around the world also a plus. Must have some supervisory or managerial experience. We have a small kitchen crew of around 7 to manage and supervise. Chain restaurant and fast-food experience do NOT apply. Benefits, mostly set schedule (5 day work week) and more specific job duties to be discussed at interview. Job involves lunch service four (4) days a week and dinner for 10 people two (2) of those four days. Creativity and menu input are welcomed. Current Servsafe certification and Culinary school graduate is another plus but not required, depending on work history & experience. Are you that person? read more]